2018 H100 FARM TO TABLE DINNER

by Hillsides

For those who were able to join us at our 2018 Farm to Table Dinner, thank you. If you were unable to attend, our outdoor event featured local farm-fresh cocktails and fare at a private estate in Pasadena. Noted restaurateur Claud Beltran, owner of the Pasadena restaurants the Eatery and Bacchus’ Kitchen, was the chef for the evening and, as always, served a delicious feast. 

The event celebrated the theme of "ohana," which translates into family. We appreciate all of you for being part of the Hillsides family and for putting the children first.

During the evening, Amy Cousineau, division chief of campus-based services, shared what resident life at Hillsides is like. Guests had a chance to answer the summer wishes of the children and youth who live at Hillsides. If you missed the opportunity to fulfill summer wishes, you still can! Here are the options:

Summer Wishes $500 | $250 | $100 or other donation
Raging Waters, Knotts Berry Farm, beach outings, horseback riding...

Back-to-School Backpacks $100 or other donation
Backpack filled with notebooks, crayons, markers, school supplies...

Christmas Wishes $375 | $75 or other donation
Christmas gifts, personalized stocking, bedding, board games, footballs, video games, dolls...

Spring Break Wishes $500 | $250 | $100 or other donation
Disneyland, Magic Mountain, bowling, movies, beach bike ride, go-kart racing, SkyZone...

Sponsor a Birthday $75 or other donation
Cake, ice cream, greeting card, birthday gift, birthday banner and themed paper goods

For more information, please contact Bernie Gore at 323-543-2800, ext. 253 or bgore@hillsides.org